lunch menu

 

Trio of Dips

w/ marinated Kalamata olives served w/ turkish bread 15

 

Vegelicious Pide

Char grilled pumpkin, zucchini, eggplant, red capsicum, fetta, pesto & spinach 13

 

Ham It Up Pide

Virginian ham, Swiss cheese, fresh tomato & tomato relish 10

 

Chicken Lover Pide

Poached free range chicken breast, avocado, tasty cheese, spinach & mayonnaise 13

 

ABLT

Crispy bacon, mixed lettuce, avocado, fresh tomato & light spicy mayonnaise 13

 

Warm Chicken Salad

Pan seared free range chicken breast, mixed lettuce, crispy bacon, green beans, cherry tomatoes, avocado w/ a light sweet chilli & lemon dressing 18

 

Italian Tuna Salad

Italian tuna, mixed lettuce, boiled ‘Green’ egg, three beans, cherry tomatoes, avocado, fetta & hummus, finished w/ a tangy citrus dressing 18

 

Calamari Salad

Grilled marinated calamari, mixed lettuce, marinated capsicum, spanish onion, tomato & cucumber served w/ our homemade dressing 20

 

Risotto Primavera

Finely chopped baby spinach, broccoli, sweet peas, corn, zucchini, and green beans, finished w/ basil pesto, parmesan shavings & truffle oil 20

 

Cannelloni

Home made spinach and ricotta cannelloni topped w/ fresh napoli, bechamel sauce & grilled parmesan 20

 

Pasta Salmone

Farfalle pasta cooked w/ smoked salmon & tossed in a light cream sauce, drizzled with sundried tomato pesto 22

 

Fish N Chips

Grilled fish of the day served w/ chips, salad & house made tartare sauce 22

 

Lamb Cutlets Herb Crusted

Oven roasted & served w/ pea mash and rosemary & mint jus 20

Sides

 

Chips w/ garlic aioli, chunky homemade wedges OR garden salad 7