Private in house dinners

Dinner parties for 15 to 30 guests

Includes all food, staff and venue hire

Function duration 4 hours

 

Sit down dinner parties include beautifully set candle lit tables, ambient back ground music and full table service.

 

Dinner Packages

 

Rustic Pheast

$55 per head

25 to 30 guests

3 courses

 

Entrée:

Choose one (prior to function) 

Trio of dips with warmed garlic & herbed bread

Rustic bruschetta with wild mushrooms, feta & truffle oil

 

Main:

Choose one (prior to function)

Duck & spinach risotto - oven roasted duck breast with fresh tomato & spinach topped with shaved parmesan

Warm chicken salad - pan seared chicken breast, crispy bacon, green beans, cherry tomatoes, avocado with a light sweet chilli & lemon dressing

Rich beef goulashserved on creamy mash

Penne prima'vera - sauteed zucchini, peas, spinach, asparagus, finished with shaved parmesan & truffle oil

 

 

Dessert platter to share:

Shared chocolate indulgence platters with fresh strawberries

 

 

Fabulous Pheast

$80 per head 

20 to 30 guests

3 courses

 

Entrée:

Choose one (prior to function)

Roasted cauliflower & leek soup

Flash fried calamari with rocket and sweet chilli & lime aioli

Crispy chicken goujons with pesto mayonnaise

Smoked trout & fresh pea risotto    

 

 

Main:

Choose one (prior to function)

Mediterranean chicken breast stuffed with sun dried tomatoes, basil & bocconcini, wrapped in proscuitto served on wild mushroom & pea & risotto

Slow roasted lamb shanks on roasted garlic mash topped with gremolata

Baked potato, pine nut & gorgonzola gnocchi                      

 

Sides to share:

Choose one (prior to function)

Roquette & parmesan salad with balsamic dressing

Garden salad with herbed vinaigrette

Streamed green winter vegetables

 

 

Dessert:

Baby pavlova topped with cream & winter fruit & passionfruit coulis

Apple crumble with triple cream & butterscotch sauce

Chocolate mud pudding with vanilla iceceam

 

Over Indulgent Pheast

$115 per head 

15 to 30 guests

4 course dinner, tea & coffee

 

Canapes

Choose two (prior to function) 

Thai fish cakes with coriander & chilli

Beef & seasame meatballs with homemade tomato chutney

Mini quiches with slow roasted tomato, feta & caramelised onion

Asorted japanese nori rolls

 

 

Entrée

Choose one (prior to function)

Panfried succulent king prawns wrapped in prosciutto served on seafood risotto

Atlantic salmon trio – smoked gravalax & tart’are served cold with wasabi mayonnaise & garlic croutons

Mini lamb cutlets crusted with parmesan mint & mustard seeds

Homemade spinach & ricotta cannelloni grilled with béchamel & napoli finished with parmesan shaving

 

 

Main 

Choose one (prior to function) 

200g grain fed eye fillet with roasted sage kifpler potatoes, sautéed brocollini & wild mushroom jus

Asian style stir fried chicken with exotic seasoal vegetables, cashews & hokkein noodles

Panfried atlantic salmon on baked polenta with steamed green & white beans & salsa verde

Risotto prima'vera, sauteed zucchini, peas, spinach, asparagus, finished with shaved parmesan  truffle oil

 

Sides to share

Choose one (prior to function) 

Roquette & parmesan salad with balsamic dressing

Garden salad with herbed vinaigrette

 

Dessert

Choose two (prior to function)  

Queensland mango & lime crème brulee

Tiramisu with berry coulis

Individial sticky date pudding with creme englaise

Cheese platter with crackers & seasonal fruits

 

 

Private in house cocktail parties

Cocktail parties for 30 to 70 guests

Includes all food, staff and venue hire

Function duration 4 hours

 

Cocktail parties include a chandelier/ candle lit room with comfy banquette and small table settings.

Pheast is the perfect place to host an intimate cocktail party. Inside holds 40 comfortably and for larger numbers you can spill out into our beautiful leafy courtyard.    

 

 

Cocktail packages

Choose your selections from our 'cocktail menu'

 

$40 per head

Your guests will receive 4 selections (approx 8 pieces each guest)

 

$45 per head

Your guests will receive 5 selections (approx 10 pieces each guest)

 

$60 per head

Your guests will receive 7 selections (approx 15 pieces each guest)

 

Cocktail menu

 

Meat Selections:

Chicken gougons with pesto mayonnaise

Tandoori chicken skewers with minted yoghurt

Thai chicken sausage rolls with sweet chilli sauce

Chicken, leek & white wine mini pies

Beef & sesame meat balls with homemade tomato relish

Beef, burgundy & mushroom mini pies

Moroccan spiced lamb filos with minted yoghurt

Spicy lamb kofta balls with mango yoghurt

Egg & bacon mini pies

 

Seafood selections:

Succulent king prawns with tangy lemon aioli

Fresh oysters drizzled with lime, ginger & citrus soy

Thai fish cakes with sweet chilli, carrot & lime dipping sauce

Smoked salmon, creme fresh & chive croutons

Assorted japanese nori rolls with pickled ginger, wasabi & soy

 

Vegetarian selections:

Asparagus & blue cheese tartlets

Goats cheese, caramelised onion & thyme quiches

Seasonal vegetable mini frittatas

Wild mushroom & feta risotto balls with homemade tomato relish

Handmade vegetarian sping rolls with honey, soy & chilli sauce

 

Beverage selections

Beverages can be purchased on either a pay as you go or tab basis.

We boast an all Australian wine list.

Bottled beer & spirits also available.

Please see our current wine list.

 

 

Booking process:

All bookings must be made 14 days in advance.  A 50% security deposit is required upon booking. Deposits are calculated on the maximum guests expected to attend.

Full balance is payable on the evening including bar tabs.

 

Special dietary requirements:

We have vegetarian and vegan options, wheat free, gluten free & nut free options.  Please discuss at time of booking.